Food that can go bad is good for you. Food that can't go bad, isn't good for you.
Follow this simple strategy for staying off preservatives. Preservatives cause low-grade infection that can lead to cancer, cardiovascular disease, Type II diabetes, allergies, and other conditions.https://www.health.harvard.edu/blog/common-food-additives-and-chemicals-harmful-to-children-2018072414326
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