Food: What's good ,what's bad.

Food that can go bad is good for you. Food that can't go bad, isn't good for you.

Follow this simple strategy for staying off preservatives. Preservatives cause low-grade infection that can lead to cancer, cardiovascular disease, Type II diabetes, allergies, and other conditions.https://www.health.harvard.edu/blog/common-food-additives-and-chemicals-harmful-to-children-2018072414326